The Menu

As you RSVP, please let us know which of the below you prefer and also if you have any allergies we should be aware of.

Starter

Served with warm artisan bread basket and salted butter

Smoked chicken & ham terrine, carrot ketchup, watercress & toasted hazelnut salad
Cod & prawn fishcake, lemongrass and kaffir lime sauce, Thai slaw, chili oil
Beetroot, red onion & aged balsamic tarte tatin, feta & rocket salad (v)

12 hour braised beef short rib, truffle mash, mushroom fricassee
Herb crusted Atlantic hake, mussel & smoked pancetta chowder
Wild mushroom kiev, miso & garlic butter, baby vegetables, parmentier potatoes, garlic & chive sauce (vg)

Followed by, pots of tea & cafetiers of coffee from a station

Chocolate Mousse (vg)

Warm chocolate brownie, caramelised banana, vanilla crème fraiche (v)

Rhubarb cherry & hibiscus crumble, vanilla custard (v)